Suzú

© Na múl d’suzúq

Na vin d'rizoq, na soz soy et na riz yapanúz por múl d'suzúq. Unast a put t’porzon riz et t’aqv (1 ½ x qvantitú d’rizoq) in pot.

Dikzonar:
Suzú/Sushú/Sushi - Sushi
Na vin - The wine
Na riz - The rice
Na soz - The sauce
Na soy - The soy
Yapan - Japan
yapanúz - japanese
Na múl - The meal
Unast – First
á put – to put
Na porzon – The portion
N’aqv – The water
Na qvantatú – The quantity
Na pot – The pot

Por mor informazoni laq Iorpún sqrib to:
Sqol d'Iorpúnoq
1 Eaton Square
Monkstown
Co. Dublin
Ireland

or email to:
iorpun@gmail.com

qon-vil-qa'ud!

Na kong krab d'meroq

© Na kong krab

Dikzonar:

Na kong - the king
Na krab - the crab
Na mer - the sea

Por mor informazoni laq Iorpún go-skrib to: Skol d'Iorpúnoq, 1 Eaton Square, Monkstown, Co. Dublin, Éire or go-contakt iorpun@gmail.com, con-vil-ca'ud!

Steve Irwin is dead

© Steve Irwin

Dikzonar:

Por mor informazoni laq Iorpún go-skrib to: Skol d'Iorpúnoq, 1 Eaton Square, Monkstown, Co. Dublin, Éire or go-contakt iorpun@gmail.com, con-vil-ca'ud!

Tibet, Lhasa et na Dalú Lama

© Na zid Lhasa in Tibet

Dikzonar:
Na calmar – der Kalmar
Na nal d’fingaroq – der Fingernagel
á rest – zu rasten, to rest

Por mor informazoni laq Iorpún go-skrib to: Skol d'Iorpúnoq, 1 Eaton Square, Monkstown, Co. Dublin, Éire or go-contakt iorpun@gmail.com, con-vil-ca'ud!